Summary
Overview
Work History
Skills
Timeline
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Zulma Martinez Tamayo

Washington,DC

Summary

Experienced Prep Cook (15+ years) with background in diverse culinary environments. Adept at swiftly adapting to diverse culinary environments, I leveraged my quick-learning and efficient multitasking skills at Chef Geoff's, as well as the jobs before, to enhance meal prep efficiency and pastry production.

Overview

18
18
years of professional experience

Work History

Prep Cook

Chef Geoff's
Washington, DC
08.2020 - Current
  • Set up work stations prior to opening to minimize prep time.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery.
  • I was switched over to the pastry department as of 2023; since then, I've been a pastry cook assistant.
  • Cut and shaped dough for rolls, bread and various pastries.
  • Adapted measurements to meet quantity of bakery items being prepared.
  • Kept records of daily production including number of items produced, waste generated and any issues encountered.

Prep Cook

Tortilla Coast Restaurant
Washington, DC
08.2015 - 03.2020
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Heated sauces, soups and gravies according to specified methods.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Trained new employees on proper techniques of preparing meals safely.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Helped train and develop new talent.

Prep Cook

Banana Cafe and Piano Bar
Washington, DC
01.2015 - 07.2025
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Maintained an accurate inventory of supplies needed for daily operations.
  • Made meals in accordance with company standards and requirements.

Prep Cook

Lavagna Dc
Washington, District of Columbia
10.2012 - 12.2014
  • Familiarized myself with and learned techniques for salad prepping and making.
  • Familiarized myself with and learned techniques for pasta prepping and making.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Sliced meats to prepare for cooking and assembly of menu items.

Prep Cook

The Saigon
Washington, DC
08.2007 - 09.2012
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Set up work stations prior to opening to minimize prep time.

Skills

  • Menu memorization
  • Recipe reading
  • Vegetable prep
  • Efficient multitasking
  • Knife safety
  • Quick-learning
  • Measuring ingredients
  • Baking knowledge

Timeline

Prep Cook

Chef Geoff's
08.2020 - Current

Prep Cook

Tortilla Coast Restaurant
08.2015 - 03.2020

Prep Cook

Banana Cafe and Piano Bar
01.2015 - 07.2025

Prep Cook

Lavagna Dc
10.2012 - 12.2014

Prep Cook

The Saigon
08.2007 - 09.2012

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Zulma Martinez Tamayo