Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Zuri Larios

Zuri Larios

Sebastian,FL

Summary

Proven to enhance operational efficiency and customer satisfaction at Captain Hiram's Resort, I excel in fast-paced environments, demonstrating exceptional multitasking and teamwork skills. My expertise in cleaning, sanitation, and beverage preparation, coupled with a knack for fostering collaborative workspaces, significantly reduces waste while ensuring optimal service quality. Hardworking team player effective at multitasking to satisfy customers and achieve work targets in fast-paced restaurant and bar settings. Knowledgeable about processing payments, using Point-of-sale systems and serving alcohol in a responsible way. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Barback

Captain Hiram's Resort
02.2024 - 07.2024
  • Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
  • Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
  • Restocked ice, condiments.
  • Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
  • Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
  • Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
  • Replaced empty kegs and soda syrups.
  • Coordinated with servers and bartenders to maintain smooth operation of bar area.
  • Delivered food to customers at bar and tables.
  • Learned how to make wide variety of mixed drinks.
  • Proactively communicated with bartenders and other staff members about low inventory or equipment issues, leading to timely resolution of potential problems.
  • Greeted customers and provided friendly, knowledgeable service.
  • Collected trash, wiped up spills, and removed baskets to maintain fresh and clean customer areas.
  • Performed regular maintenance tasks on bar equipment, ensuring optimal functionality during service hours.

Security

Grind & Grape
09.2023 - 05.2024
  • Enforced safety, security, quality and performance procedures, rules and requirements.
  • Enhanced security by monitoring and controlling access to facilities.
  • Handled security issues and emergency situations.

Cook

Chill & Grill
11.2013 - 03.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.

Education

High School Diploma -

Sebastian River High School
Sebastian, FL
06.2012

Skills

  • Efficient multitasking
  • Cleaning and sanitation
  • Cleanliness Maintenance
  • Flexible Schedule
  • Stock Rotation
  • Facility Cleaning
  • Cleaning proficiency
  • Glassware organization
  • Waste Reduction
  • Supply Replenishment
  • Ice replenishment
  • Fast-Paced Environment
  • Time Management
  • Teamwork and Collaboration
  • Customer Service
  • Safe Food Handling
  • Service Bar Restocking
  • Cleaning
  • Relationship Building
  • Conflict Resolution
  • Beverage Preparation
  • Supply Restocking
  • Cash Register Operation
  • Beverage Making and Delivery
  • Cross-Selling and Upselling
  • Team building

Certification

  • Certified food handler Servsafe

Languages

Spanish
Native or Bilingual

Timeline

Barback

Captain Hiram's Resort
02.2024 - 07.2024

Security

Grind & Grape
09.2023 - 05.2024

Cook

Chill & Grill
11.2013 - 03.2023

High School Diploma -

Sebastian River High School
Zuri Larios