Experienced with cash handling, customer service, and transaction processing in fast-paced retail settings. Utilizes strong communication skills and attention to detail to ensure customer satisfaction and operational efficiency. Track record of maintaining accuracy and resolving conflicts smoothly.
Overview
3
3
years of professional experience
Work History
Cashier
Wingstop
09.2024 - 04.2025
Greeted customers entering store and leaving store.
Responded promptly to customer complaints and accommodate to their needs.
Welcomed customers and made sure to listen closely to their orders and make sure everything was correct and accurate.
Worked flexible schedule and extra shifts to meet business needs.
Operated cash register for cash and credit card transactions with excellent accuracy levels.
Maintained current knowledge of store promotions and highlighted sales to customers.
Encouraged customers to make additional purchases by highlighting current deals.
Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
Responded promptly to requests for assistance, spills and customer inquiries.
Handled cash with high accuracy and took care to check bills for fraud.
Learned duties for various positions and provided backup at key times.
Worked with kitchen and managers to meet wide range of customer needs.
Managed cash drawer accurately, ensuring all transactions balanced at end of day.
Strengthened team morale and cooperation by assisting coworkers during peak hours.
Contributed to clean and safe eating environment, performed regular sanitation of dining area.
Maintained clean and comfortable environment in building by mopping, cleaning windows, sweeping and sanitizing.
Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
Kept building spaces premises clean inside and outside.
Maintained a well-stocked inventory.
Emptied trash cans to keep building clean and free of germs.
Replaced and refilled paper towel and toilet paper dispensers for users convenience.
Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
Mentored new hires, resulting in stronger staff development and increased productivity.
Made sure to arrive on time at location to open store.
Close restaurant and make sure everything was clean for the morning shift.
Janitor
University of Houston
08.2022 - 10.2022
Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
Kept building spaces premises clean inside and outside.
Deep clean entire dorm areas.
Wipe down windows and floors.
Move furniture to ensure whole area was clean.
Deep clean furniture.
Made sure all fans didn't have any dust build up.
Remove stains from walls.
Made there was no trash or food debris in oven or on the stove.
Clean and sanitize refrigerator inside and out.
Kept floor clean at all times by sweeping, mopping and vacuuming.
Team Member
Pizza Hut at Toyota Center
05.2022 - 10.2022
Kept work areas clean, organized, and safe to promote efficiency and team safety.
Learned all required tasks quickly to maximize performance.
Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
Contributed to team success by completing jobs quickly and accurately.
Maintained productive, efficient approach to all tasks.
Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Prepared raw materials for cooking by preparing dough.
Developed strong time management skills by juggling multiple orders during peak hours.
Monitored and maintained clean working areas and cooking surfaces.
Used pizza cutter to slice pizzas according to size and customer specifications.
Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
Wiped down counters and food prep stations using degreasers and clean cloths.
Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
Coached new workers on store policies, pizza making, and dough preparation.
Made large quantities of pizza in a small amount of time.
Carry heavy items in and out freezer carefully to not damage products.
Kept dishes and utensils clean following safety standards set by restaurant.
Cleared, washed and stacked dining utensils, and trays quickly and without breaking.