Ryeheem Banks

Responsible for the cleanliness and sanitation throughout facility and office buildings; operating scrubbers and buffers to clean floors; keeping public walkways clear of spills and hazards; responding to emergency sanitation needs in prompt and professional manner, alerting hazmat professionals in alignment with OSHA requirements.

Responsible for restaurant operations by promptly restocking clean dishes and utensils in designated areas; restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards; followed supervisor instructions to complete tasks on time; cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.

Responsible for monitoring dishwashing machines for proper functioning; cleaning kitchen, stocking supplies, setting up and taking down kitchenware

Responsible for maintaining a high standard of cleanliness in all assigned rooms; restocked cleaning storage cabinets, carts and baskets for easy use; removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition