Zyl Jan Oro
Walnut Creek,CA
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
1
1
year of professional experience
Work History
Line Cook
Teleferic Barcelona
01.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
- Grilled meats and seafood to customer specifications.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Lead Line Cook
Chicken Pie Shop
12.2022 - 11.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
- Communicated with management on food inventory stock to request order placement.
- Reduced customer waiting by batch cooking popular items during rush times.
Education
Diploma In Culinary Arts - Culinary Arts
Institute of Culinary Arts De Lasalle
Bacolod City, Philippines09.2022
Skills
- Food Safety
- Ingredient Preparation
- Food Presentation
- Portioning
- Head Chef Collaboration
- Knife Skills
- Food Presentation Talent
Languages
English
Professional Working
Spanish
Limited Working
Timeline
Line Cook
Teleferic Barcelona
01.2023 - Current
Lead Line Cook
Chicken Pie Shop
12.2022 - 11.2023
Diploma In Culinary Arts - Culinary Arts
Institute of Culinary Arts De Lasalle
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