Zyl Jan Oro
Antioch,CA
Summary
Excelled in food presentation and server communication, enhancing dining experiences by efficiently resolving customer complaints and ensuring food safety. Demonstrated leadership by swiftly addressing equipment issues, contributing to a seamless kitchen operation. Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.
Overview
2
2
years of professional experience
Work History
Line Cook
Lutong bahay
Antioch, CA
12.2023 - 10.2024
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
Line Cook
Teleferic Barcelona
Walnut Creek, CA
12.2022 - 12.2023
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
Lead Line Cook
Chicken pie shop
Walnut Creek, CA
12.2022 - 12.2023
- Resolved customer complaints in a timely manner while maintaining a professional demeanor.
- Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.
- Planned, prepared and cooked meals according to restaurant specifications.
Education
Some College (No Degree) - Culinary Arts
Institute of Culinary Arts De Lasalle
Bacolod City PhilippinesSkills
- Line Management
- Food rotation
- Food presentation
- Prep work
- Food Safety
- Server Communication
- Knife Skills
- Kitchen Sanitation
Timeline
Line Cook
Lutong bahay
12.2023 - 10.2024
Line Cook
Teleferic Barcelona
12.2022 - 12.2023
Lead Line Cook
Chicken pie shop
12.2022 - 12.2023
Some College (No Degree) - Culinary Arts
Institute of Culinary Arts De Lasalle
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