Alexis Kerr

• Assisted in tattoo application, ensuring client comfort and adherence to safety protocols.
• Maintained cleanliness of workstations and sterilization of tools to uphold health standards.
• Supported inventory management by organizing supplies and tracking stock levels effectively.
• Engaged with clients to provide information about aftercare procedures and answer inquiries.
• Contributed to social media content creation, promoting services and increasing brand awareness online.
• Exhibited strong work ethic by consistently arriving on time, completing tasks diligently.
• Prepared worksite by setting up required tools and supplies

• Greeted and seated guests, ensuring prompt and courteous service throughout dining experience.
• Managed reservation system to optimize table turnover and enhance guest satisfaction.

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• Handled guest inquiries and concerns, providing effective solutions to enhance overall experience.
• Monitored dining area for cleanliness and ambiance, contributing to a welcoming environment.
• Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
• Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
• Answered customer questions about hours, seating, and menu information.
• Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
• Enhanced customer satisfaction by greeting and seating guests promptly upon arrival.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Provided exceptional service through friendly interactions with customers, answering questions and addressing concerns.
• Contributed to a positive team atmosphere by supporting coworkers during peak hours or when understaffed.
• Collaborated with servers to ensure smooth transitions between tables, minimizing wait times for guests.
• Prepared dining room for service by cleaning , organizing tables and placing table settings.
• Rearranged tables and chairs for large parties and retrieved high chairs for children.

• Supported special events by coordinating seating arrangements and guest accommodations as needed.
• Assisted in maintaining a clean and inviting restaurant environment by clearing tables and setting up for the next guests.
• Managed seating chart and monitored activity in restaurant to keep constant and efficient dining flow.
• Coordinated large party bookings both on the phone and in-person, creating organized seating plans tailored to guest needs.
• Complied with food safety and food hygiene regulations to safeguard public health.
• Increased efficiency by organizing menus and updating daily specials boards before each shift.
• Delivered pick-up and curbside orders to guests.
• Greeted and seated guests, ensuring prompt and courteous service throughout dining experience.