Adam Jacobs

Communication Skills

Customer Interaction

Recipe Retention

Cash Handling

De-escalation Skills

Decision Making

• Built constructive working relationships to aid staff loyalty, motivation and productivity.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Excelled in every store position and regularly backed up front-line staff.
• Assigned tasks to employees and oversaw opening and closing of restaurant.

• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Served food and beverages promptly with focused attention to customer needs.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.