Eric Eastham

Assisted in answering questions about company services.

Provided assistance in resolving customer issues with machine and software issues.

Collected information on newly identified and potential software and website issues.

Created and maintained CAD models for several different solar panel arrays, based on mathematical models and physical prototypes.

Performed aerodynamic analysis on CAD models.

Built and maintained file organization for several design projects

Collaborated with engineering teams in modifying CAD designs to fit specified requirements.

Selected and purchased parts based on CAD designs.

Assisted students in completing assignments during class time and during office hours.

Graded assignments according to designated rubrics.

Gave instruction on class material.

• Operated manual and electric appliances to peel, slice and trim food.
• Trained and mentored new employees to maximize team performance.
• Helped store management meet standards of service and quality in daily operations.
• Responded to and resolved customer questions and concerns.
• Shared information with customers about menu items, preparation methods and ingredients.
• Trained team members to prepare sandwiches and other items according to instructions.
• Maintained safe working environment by observing safety procedures, policies and regulations.
• Completed store opening and closing procedures and balanced tills.
• Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
• Greeted guests, promoted specials and took orders.
• Executed sandwich artistry duties with very low occurrence of errors.

Tracked locations of stationless rental bikes, and ensured that they were appropriately spaced and in the correct areas.

Supervised bicycle fleet for any needed repairs or troubleshooting.

Moved bicycles from undesired areas to official bicycle storage areas.

Patrolled campus to check for bicycles in areas that would cause issues.

Sorted books according to company policy and quality guidelines.

Surpassed sorting quotas at the highest level of employee standards.

Experimented with sorting techniques to improve sorting speed and reducing errors.

• Operated manual and electric appliances to peel, slice and trim food.
• Executed sandwich artistry duties with very low occurrence of errors.
• Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
• Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
• Shared information with customers about menu items, preparation methods and ingredients.
• Greeted guests, promoted specials and took orders.
• Executed sandwich artistry duties with very low occurrence of errors.