Aviation
Cory Crusoe
Culinary Services
Fort Lauderdale,FL
Summary
Accommodating Café Clerk with extensive customer service and food and beverage background. Delivers prompt service through advanced knowledge of menus and product selection. Follows operational policies and practices high standards of food, safety and sanitation techniques. Proactively engages customers for a pleasant experience
Overview
22
22
years of professional experience
4
4
years of post-secondary education
1
1
Certification
2
2
Languages
Work History
Cafe Associate-Volunteer
Flamingo Gardens
Davie, Florida
12.2021 - 01.2022
- Determined customer needs, assisted with selection and promptly served items to foster positive guest experience.
- Replenished products daily for optimal freshness and visibility.
- Built and broke down display cases, secured and returned product to storage space to assist with opening and closing duties.
- Produced food and drink products adhering to company quality and quantity standards.
- Maintained clean and presentable cafe by wiping, sanitizing and replenishing supplies frequently to support workflow efficiency and employee job tasks.
- Displayed calm and friendly demeanor when addressing and resolving customer issues and complaints.
- Notified management of product and supply shortages to reduce disruption in availability.
- Assisted customers with product selection by answering questions about food ingredients and nutritional value.
Firefighter/Paramedic
St. Lucie County Fire District
Port St. Lucie, Florida
01.2006 - 08.2021
- Drove and operated structural pumpers, tankers, ladders and service vehicles to aid in rescue operations.
- Initiated first aid measures to alleviate further injury and prepared victims for transport to medical facilities.
Cook
Chili's Bar & Grill Restaurant
Jacksonville Beach, Florida
01.2001 - 05.2003
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Inspected appliances, commercial fryers, and ovens to verify proper working order.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Macaroni Grill
Pembroke Pines, Florida
01.1997 - 08.2000
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Education
Associate of Science - Emergency Medical Services
Indian River State College
Fort Pierce, FL 05.2006 - 11.2007
Transportation & Logistics
University of North Florida
Jacksonville, FL 08.2000 - 05.2003
Skills
Food arrangement
Ingredient inspection
Stocking and replenishing
Menu memorization
Inventory organization
Equipment operation
Certification
26.50 Hours in Flamingo Cafe
Interests
Cooking
Timeline
26.50 Hours in Flamingo Cafe
01-2022
Cafe Associate-Volunteer
Flamingo Gardens
12.2021 - 01.2022
Associate of Science - Emergency Medical Services
Indian River State College
05.2006 - 11.2007
Firefighter/Paramedic
St. Lucie County Fire District
01.2006 - 08.2021
Cook
Chili's Bar & Grill Restaurant
01.2001 - 05.2003
Transportation & Logistics
University of North Florida
08.2000 - 05.2003
Line Cook
Macaroni Grill
01.1997 - 08.2000