
Personable and reliable individual with developed skills in fast-paced food service environment, including high-level customer service and efficient task management. Adaptable and quick to learn, with ability to thrive in new and diverse settings. Seeking to leverage these abilities in new field to drive positive outcomes and continuous improvement.
Worked as a key member of the catering company often help take lead of BOH and working as an all around server as well as cook. Worked multiple events with a vast variety of food and ranging from client parties to high end experiences.
Worked as an all around kitchen staff, started as a dishwasher and food prep and climbed ranks to pizza cook and eventually worked as a regular line cook. Made to adapt to high-stress kitchen environments and self-taught the menu as well as how to work the grill.
Worked multiple events with large amounts of people and helped through the whole process of food prep to helping run BOH. Worked multiple positions for events from server to BOH and often served as a leading person for the BOH and coordinated between servers and various other event staff.