David Ulicki

Operated CNC machines

• Inspected machine parts with measuring tools.
• Learned how to adjust machines to keep parts in spec
• Learned how to change inserts

• Prepared products following restaurant, health, and safety standards and procedures.
• Kept food preparation area, equipment and utensils clean and sanitary.
• Collaborated with team members to complete orders.
• Worked well with teammates and accepted coaching from management team.
• Became familiar with products to answer questions and make suggestions.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Assisted other team members to achieve goals.
• Worked front counter, drive-thru and other areas.

Put glass in window to be moved down the line