Agnes Lew
Chef
Summary
Detail-oriented Chef de Partie with passion to food. Known for attention to detail, love of food and extensive knowledge of culinary arts. Trained in Australian cuisine.
Overview
3
3
years of professional experience
9
9
years of post-secondary education
3
3
Languages
Work History
Chef De Partie
Little Cove Espresso
Sai Kung
11.2021 - Current
- Assisting Head Chef in monitor and maintain high standard before every serving and present excellent quality dishes for each speciality section rotation
- Responsible for preparing food in high quality standard and food hygiene practices in central kitchen and work excellent under stress
- Managing and provide well training every Commis Chefs and new joiners
- Overseeing the maintenance of the kitchen and maintain food safety standards
Commis Chef
Little Cove Espresso
Sai Kung
01.2020 - 10.2021
- Provided excellent performance in speciality hot section in a fast-paced environment
- Oversaw the stock, maintained stock quality and quantity in order to provide balance stock
- Assisted in the food preparation process in central kitchen and assisted Chef De Partie in recipe improvement
Part Time Chef
Kaifong Cafe
Mong Kok
01.2019 - 12.2019
- Performed good work in line processes to maintain consistency in quality, quantity and presentation
- Performed excellent teamwork
Education
Associate of Arts - Film And Video Production
Hong Kong Design Institute
Hong Kong 09.2017 - 07.2019
High School Diploma -
PHC Wing Kwong College
Hong Kong 09.2009 - 06.2016
Timeline
Chef De Partie
Little Cove Espresso
11.2021 - Current
Commis Chef
Little Cove Espresso
01.2020 - 10.2021
Part Time Chef
Kaifong Cafe
01.2019 - 12.2019
Associate of Arts - Film And Video Production
Hong Kong Design Institute
09.2017 - 07.2019
High School Diploma -
PHC Wing Kwong College
09.2009 - 06.2016