LUIS CHINO
Corona,NY
Summary
More than 15 years of experiences. Teamwork in high-end restaurant in Manhattan with +500 reservations. Outstanding hospitality level with customers and proficiently responded to their wants and needs immediately. I'm a person who never shies away from new challenges. I'm currently seeking a fresh opportunity to continue developing my personal and professional skills. I take pride in making a positive impact on every task I collaborate on, whether it involves enhancing processes or aiding the assigned team in thriving
Overview
12
12
years of professional experience
Work History
Back Server/Runner
PERGOLA
New York, NY
01.2026 - Current
- Greeting & serving customers in a polite & friendly matter, while providing excellent service
- Check with costumer to ensure their satisfaction & request
- Resetting tables in a quick and efficient matter.
- Maintain server station with all the setting properly equipped.
- Management POS system (Open Table, Fire ticket, add order, re-order item
- Run food to the proper tables
- Prepare the costumer for the next course to serve
- I'm working part-time 2 shifts per week
- Supported servers in managing large parties by coordinating food delivery, keeping tables clean, and maintaining drink refills.
Busser
SHOTA OMAKASE
Brooklyn, NY
01.2024 - 01.2025
- I was worked as busser
SA part-time
SAN VICENTE
ny, ny
01.2024 - 01.2024
- I worked as SA part-time
Barback and Busser
VERONIKA
01.2020 - 01.2020
- I was work as barback and busser after covid-19
- Till when covid closed all restaurants
SA SERVER ASSISTANT AND BARBACK
TETSU NYC
New York, NY
01.2018 - 01.2020
- I was worked as SA SERVER ASSISTANT AND BARBACK
Bar-service bar and barback
DAVID BURKE KITCHEN
01.2016 - 01.2018
- I worked as bar-service bar and barback for 3 years.
Barback and busser
SPICE MARKET
NY, NY
01.2014 - 01.2016
- I was worked as Barback and busser per 3 years
Education
High School Diploma - undefined
Skills
Spanish
English
Team Work
Energy Level
Multi-tasking
Courtesy
Hospitality
Stress Tolerance
Logical Thinking
Costumer Service
Problem Solving and Decision-Making Skill
Objective Oriented
Work Under Pressure
Back Server/Busser/Runner/barback
I know mostly all Licors as spirits, wines and beers
Immediate availability
ABOUT
- Hello this is my resume where i worked before.
- Those places where i worked, i good worker
- And i like to do my job 100% with responsability
- My experience in those restaurants inside has been very good.
MY AVAILABILITY DAYS ARE
- MONDAYS. -
- TUESDAYS. -
- WEDNESDAYS. -
- THURSDAYS. -
- FRIDAYS -
- SATURDAYS -
- SUNDAYS -
Timeline
Back Server/Runner
PERGOLA
01.2026 - Current
Busser
SHOTA OMAKASE
01.2024 - 01.2025
SA part-time
SAN VICENTE
01.2024 - 01.2024
Barback and Busser
VERONIKA
01.2020 - 01.2020
SA SERVER ASSISTANT AND BARBACK
TETSU NYC
01.2018 - 01.2020
Bar-service bar and barback
DAVID BURKE KITCHEN
01.2016 - 01.2018
Barback and busser
SPICE MARKET
01.2014 - 01.2016