Dynamic music instructor and accomplished touring musician with extensive experience teaching diverse students, including special needs individuals. Proven management skills honed at Togo’s Eatery, emphasizing communication and attention to detail. Achieved three gold records while performing internationally, showcasing adaptability across genres and a commitment to excellence in music education, as well as diversity and ability to work with many different types of people successfully.
Taught dozens of students, of all different ages, theory, technique, how to read music, style/finesse, how to play to a metronome, knowledge of percussion instruments and how to play them, how to maintain their personal drum sets, as well as tune/repair them, and much more.
I have worked with students as young as 3, and as old as 79, some with me for over 10 years, and have had several special-needs students since starting my practice.
Toured, recorded, and played countless arenas, clubs, festivals and concert halls, as well as numerous tv and film appearances, with multiple different bands, earning me three gold records, and the opportunity to perform in 14 different countries, whilst being able to play numerous different genres/styles, with many different bands and individuals.
Cashier, food prep, and catering prep and delivery, among other basic restaurant duties.
Mobile scrape/dent and other minor repairs, painting, rim/caliper painting, headlight restoration, interior seat/dash/trim repair and restoration, among various other services, performed at customers home or workplace, from one of several mobile units.
Management and scheduling of restaurant staff. Scheduling, payroll and banking duties, as well as regular monitoring, and accordingly ordering fluctuating amounts of regularly stocked product, product freshness, timely deliveries, and product quality, to ensure having enough of the best quality product on hand, while reducing waste and over-spending, and consistently delivering fresh, quality food and service, timely, preserving a time-honored brand, and a pioneer of craft-made, quality sandwiches, salads, soups, and beverages.
Excellent communication
Strong people skills
Patient and understanding
Management experience
Attention to detail
Have taught students from age 3 to 80, including several special needs students
Sales experience