Ericka Harris

• Selected fresh ingredients and maintained inventory for sandwich production.
• Prepared sandwiches for client orders under self-employed food service operations.
• Followed food safety standards in home-based sandwich preparation.

• Loaded and unloaded freight for labor source warehouse assignments.

Picked customer orders using pick lists and scanning systems.

• Sorted inventory by item type, destination, and shipping schedule.
• Supported operations in various roles to maintain workflow and service quality
• Assisted customers during service assignments to ensure satisfaction and address needs

• Performed cleaning of busses and maintenance shop areas to maintain cleanliness and organization.
• Inspected Gray Line Tennessee motorcoaches for safety and road readiness.
• Performed routine repairs on buses, shop equipment, and facility systems.
• Cleaned maintenance areas, vehicles, and work surfaces for tour operations.

• Washed bottles to ensure cleanliness and readiness for production
• Checked levels on fills to maintain quality standards
• Fixed machines to minimize downtime and ensure continuous operation
• Cleaned laboratory bottles to ensure proper hygiene standards.

• Produced high-quality candles, lotions, scrubs, oils, soaps, and shea butters for retail sales.
• Conducted inventory assessments for mall locations and warehouse to maintain stock accuracy.
• Managed airlusions warehouse receiving, stocking, and order preparation workflows.
• Supervised inventory counts and corrected stock records in warehouse systems.
• Coordinated shipping schedules with carriers, vendors, and customer teams.

• Handled incoming calls from clients to address inquiries and provide assistance.
• Communicated with providers to gather necessary information for patient management.
• Reviewed therapy applications to determine eligibility for services.

• Provided customer service support to clients and addressed inquiries.
• Took orders from customers and processed requests efficiently.
• Demonstrated effectiveness and efficiency in work processes.
• Baked cakes, breads, and desserts to meet customer demands.

• Preparing Patients for Examinations
• Collected and documented comprehensive medical histories to support accurate diagnosis and treatment planning
• Explaining Medical Procedures to Patients
• Scheduling Medical Tests
• Calling in Prescriptions to Pharmacies
• Managed and organized patient medical records to ensure compliance and facilitate efficient access to patient information
• Coordinated scheduling of medical tests to enhance patient care and streamline workflow
• Managed patient financial records

• Prepare sandwich case for daily sandwich making
• Prepared salad case daily to ensure freshness and quality for customers
• Prepared sandwich case daily to facilitate efficient sandwich making for customers
• Clean and sanitize slicers
• Wash dishes and prepare them for hot case foods
• Trained associates on operational standards to enhance service consistency
• Assisted customers with food selections at the counter

• Preparing Patients for Examinations
• Collected and documented comprehensive medical histories to inform treatment plans
• Explaining Medical Procedures to Patients
• Calling in Prescriptions to Pharmacies
• Submitting Medical Claim Forms
• Maintained accurate and up-to-date patient medical records to ensure continuity of care
• Scheduling Medical Tests
• Arranging for Hospital Admissions
• Processed patient invoices and payments

• Provided customer service by assisting clients with inquiries and resolving issues.
• Stocking and auditing of products
• Managed money drawer to ensure accurate transactions and cash handling
• Opened and closed store daily, ensuring operations ran smoothly