Summary
Overview
Work History
Education
Skills
Timeline
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Christopher Hurst

West Allis,WI

Summary

Goal oriented employee with high levels of extensive training. Focused on delivering excellent quality products with a desire for optimal efficiency. Highly motivated team employee with superior organizational skills to meet bussines needs in a high-volume environment. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.

Overview

9
9
years of professional experience

Work History

Assembly Line Worker

John Deere
05.2023 - Current
  • Met daily production quotas by working effectively within a fast-paced assembly line environment.
  • Collaborated with team members to maximize productivity and ensure seamless workflow on the assembly line.
  • Stocked and replenished parts used on assembly line to maintain consistent supply and inventory.
  • Contributed to a positive work atmosphere, fostering strong relationships with colleagues while maintaining professionalism and focus on tasks at hand.

Line Cook

Walt Disney World Resort
11.2018 - 04.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.

Line Cook

Jimmy Buffett's Margaritaville
05.2015 - 11.2018
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

Bachelor of Science - Computer Science And Programming

Wilmington University
New Castle, DE
05.2021

Associate of Science - Computer Programming

Seminole State College of Florida
Sanford, FL
06.2018

Skills

  • Product Assembly
  • Quality Control
  • Preformed tasks with torque wrenches, pneumonic tools, and manual hand tools
  • Installed electrical wiring
  • Reading of diagrams and blueprints
  • Reading of production line assembly schedule
  • Operating of over head hoists
  • Safety Protocols
  • Quality Inspections
  • OSHA Compliance

Timeline

Assembly Line Worker

John Deere
05.2023 - Current

Line Cook

Walt Disney World Resort
11.2018 - 04.2023

Line Cook

Jimmy Buffett's Margaritaville
05.2015 - 11.2018

Bachelor of Science - Computer Science And Programming

Wilmington University

Associate of Science - Computer Programming

Seminole State College of Florida

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Christopher Hurst