Hailey Garcia
El Centro,CA
Summary
offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. I have taken Culinary Arts and agriculture classes in high school. As apart of my AG classes i was in FFA(Future Farmers of America) as the chaplin which gave me confidence to talk and work with members of the community.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Expoditor
Burgers And Brew
Sacramento, CA
05.2018 - 12.2019
- Maintained speed of service for food orders while minimizing errors and complaints.
- Executed and supervised plate preparation according to temperature and condiment specifications.
- Oversaw kitchen operations and altered workflows to improve preparation tempo of menu offerings.
- Played key role in bolstering high-end dining experience by optimizing resources allocation.
- Trained new expeditors and food runners according to company policies and standards.
Food Preparation Worker for Catering
Edible Events
Sacramento, CA
04.2017 - 12.2019
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Cleared dishes and glassware quickly following each course.
- Prepared dishes for catering events or during high-volume shifts.
- Maintained flexible work schedule to meet event needs.
- Monitored dietary restrictions and served guests with special needs.
- Cleaned and organized kitchen stations to promote team efficiency.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Provided friendly, courteous service to create memorable moments for guests.
- Delivered catered food and supplies to facility for on-time set-up.
- Observed federal and local kitchen safety regulations to prevent food borne illnesses.
- Operated standard kitchen equipment with focus on safety and sanitation.
Head Fry Cook
Daves Pumpkin Patch
West Sacramento, CA
09.2015 - 11.2019
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Marinated food items according to provided instructions and recipes.
- Cleaned, stocked and restocked workstations and display cases.
- Washed, cut and prepared foods designated for cooking.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Read food order slips or received verbal instructions to properly prepare and cook food.
Bakery Worker
American River College
Sacramento, CA
09.2017 - 09.2019
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
- Provided superior customer service to promote guest satisfaction, brand loyalty and consistent revenue.
- Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
- Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
- Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
- Mixed dough, scaled breads and cakes, fried doughnuts and performed baking duties.
Intern
Hook And Ladder
Sacramento, CA
05.2017 - 08.2017
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Used culinary and cutlery tools to prepare foods for cooking or cold dish presentations.
- Transferred supplies and equipment between storage and work areas to support food preparation.
- Measured, mixed and cooked ingredients following directions and nutritional restrictions.
Education
GED -
American River College
Sacramento, CASkills
- Customer Service
- Relationship Building
- Problem Solving
- Kitchen Station Restocking
- Proper Food Storage
- Cleaning and Sanitizing
- Food Portioning and Packaging
- Food Preparation
Certification
- CA ServSafe Manager Certificate 2018
- CA ServSafeFood Handlers Certificate
- Star Green Hand Award
Timeline
Expoditor
Burgers And Brew
05.2018 - 12.2019
Bakery Worker
American River College
09.2017 - 09.2019
Intern
Hook And Ladder
05.2017 - 08.2017
Food Preparation Worker for Catering
Edible Events
04.2017 - 12.2019
Head Fry Cook
Daves Pumpkin Patch
09.2015 - 11.2019
GED -
American River College