Brienna Golden
L
Las Vegas,NV
Summary
Dedicated professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position in any type of environment. Ready to help team achieve company goals. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
4
years of professional experience
1
1
year of post-secondary education
1
1
Language
Work History
Chilis
Brinker
Las Vegas, United States
01.2018 - Current
- Directed staff and managed annual capital budget.
- Evaluated employees' strengths and assigned tasks based upon experience and training.
- Raised performance in areas of sales, management and operations by identifying and targeting areas in need of improvement.
- Applied customer feedback to develop process improvements and support long-term business needs.
- Prepared and recommended long-range plans for development of department personnel.
- Accomplished multiple tasks within established timeframes.
- Approved regular payroll submissions for employees.
- Maximized performance by monitoring daily activities and mentoring team members.
- Onboarded new employees with training and new hire documentation.
- Established and administered annual budget with controls to prevent overages, minimize burn rate and support sustainability objectives.
- Propelled continuous improvements and strategically capitalized on current market trends.
- Improved operational planning and business frameworks to enhance resource utilization and reduce waste.
Education
High School Diploma -
Spring Valley High School
Las Vegas, NV 01.2017 - 01.2018
Skills
Food plating and presentation
Forecasting and planning
Strategic planning
Policies and procedures
Staff Management
Financial Management
Business planning
Job inspections
Key Performance Indicators
Menu memorization
Front-of-house display creation
High-volume dining
Cash handling
Point of sale operation
Table setting knowledge
To-go order preparation
Order accuracy
Food station setup
Food and beverage pairings
Food running
Food preparation and safety
Hospitality service expertise
Stocking and replenishing
Email writing
Cold Calling
Scheduling
Accomplishments
- Resolved product issue through consumer testing.
Timeline
Chilis
Brinker
01.2018 - Current
High School Diploma -
Spring Valley High School
01.2017 - 01.2018