Summary
Overview
Work History
Education
Skills
Timeline
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Juan Rodriguez III

Hialeah,FL

Summary

Energetic professional in the fast-paced hospitality sector, known for high productivity and efficient task completion. Skilled in customer service, food safety practices, and cash handling, ensuring smooth operations during peak hours. Excel at teamwork, communication, and adaptability, leveraging these soft skills to enhance customer satisfaction and workplace harmony.

Overview

7
7
years of professional experience

Work History

Crew Member

Mission BBQ
Doral, FL
01.2025 - Current
  • Line cook for (Back of house) and line cook for (Front of house)
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Completed closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.

Service Manager

Chipolte Mexican Grill
Miramar, FL, FL
06.2022 - 04.2023
  • Oversaw daily operations of store.
  • Achieved key business metrics.
  • Performed financial accounting for opening and closing of store.
  • Check in new inventory, unloading truck.
  • Resolve food quality issues and that high quality food was served.
  • Resolve customer incidents and work to ensure customer positive experience.
  • Schedule meetings and cross-train staff.
  • Manage daily and weekly cleaning of all areas.
  • Add up all POS and deposit cash into safe.
  • Enforce the daily food safety checklist and food safety policies and procedure.

Kitchen Manager

Chipolte Mexican Grill
Miramar, FL
03.2018 - 06.2022
  • Ensured that high quality food was served.
  • Food safety leader (ensure hand washing and gloves changes, monitor time and
    temperatures of food optimal.
  • Check in new inventory, unloading truck.
  • Ensure the line and reach in coolers are organized and clean.
  • Ensure the proper quantity of supplies are available as needed.
  • Run the grill.

Crew

Chipolte Mexican Grill
Miramar, FL
01.2022 - 03.2022
  • Wash dishes.
  • Back of house food prep.
  • Run the grill.
  • Fulfill digital take-out order.
  • Work the food line for walk-in customers.
  • Cashier (POS).
  • Facility maintenance.

Crew

Chipolte Mexican Grill
Miami Lakes, FL
04.2018 - 01.2022
  • Wash dishes.
  • Back of house food prep.
  • Run the grill.
  • Fulfill digital take-out order.
  • Work the food line for walk-in customers.
  • Cashier (POS).

Education

National School of Technology
Miami, FL
06-1992

Skills

  • Bilingual (Fluent in Spanish and English)
  • Proficient in data entry
  • Knowledgeable in Microsoft Word, Excel and Outlook
  • Able to work in a fast pace, high-volume environment
  • Excellent phone and people skills
  • Ability to handle several task/projects simultaneously

Timeline

Crew Member

Mission BBQ
01.2025 - Current

Service Manager

Chipolte Mexican Grill
06.2022 - 04.2023

Crew

Chipolte Mexican Grill
01.2022 - 03.2022

Crew

Chipolte Mexican Grill
04.2018 - 01.2022

Kitchen Manager

Chipolte Mexican Grill
03.2018 - 06.2022

National School of Technology

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Juan Rodriguez III