Violeta Martinez
CCS Facility Services
Brighton,CO
1
Language
17
years of professional experience
Work History
Day Porter
3 Years 5 Months- -Maintained clean, safe, and presentable common areas, entrances, hallways, restrooms, and work areas.
- Restocked restroom and facility supplies regularly.
- -Monitored assigned areas throughout the day, addressing spills, litter, and cleanliness issues to maintain a safe environment.
- -Followed company safety procedures and proper cleaning and sanitation practices.
- -Used cleaning equipment and supplies safely and efficiently.
- -Responded to requests from building occupants, customers, and supervisors in a professional manner.
- -Completed assigned tasks on schedule while maintaining attention to detail.
- -Demonstrated reliability, punctuality, teamwork, and a strong work ethic.
- -Maintained welcoming and professional appearance throughout the facility to enhance visitor experience.
- -Worked independently with minimal supervision while also cooperating effectively with coworkers.
- Hours per week: 50
Supervisor
4 Years 8 Months- -Supervised janitorial staff, assigning daily cleaning duties to maintain cleanliness and ensure facilities met safety and sanitation standards.
- -Trained and guided employees on proper cleaning procedures, equipment use, and workplace safety practices.
- -Inspected completed work to ensure high standards of cleanliness, sanitation, and safety were consistently met.
- -Created and managed daily work schedules and ensured adequate staffing for assigned facilities.
- -Assessed employee performance and offered guidance and support.
- -Maintained inventory of cleaning supplies and equipment and requested supplies.
- -Addressed customer and facility requests promptly, resolving cleaning or service concerns to maintain high satisfaction levels.
- Hours per week: 70
Sanitation Worker
6 Years 1 Month- -Followed established sanitation procedures to maintain a clean, safe, and sanitary food-production environment.
- -Executed established sanitation procedures, ensuring a clean, safe, sanitary food-production environment.
- -Cleaned and sanitized food-processing equipment and production areas, upholding company standards for hygiene and safety.
- -Eliminated trash, debris, and food waste to ensure a hygienic environment for food production.
- -Removed trash, debris, and food waste from designated areas.
- -Used cleaning chemicals, tools, and equipment safely and properly.
- -Inspected work areas and equipment to confirm compliance with cleanliness standards.
- Hours per week: 70
Education
Some high school - no diploma
Skills
Cleaning procedures
Restroom maintenance
Cleaning tasks
Waste disposal
Inventory management
Language skills
Spanish Spoken: Advanced | Written: Advanced | Read: Advanced
Timeline
Day Porter
CCS Facility Services
03.2023 - CurrentRead More
Supervisor
Master Klean Janitorial INC
11.2015 - 07.2020Read More
Sanitation Worker
Steven Roberts Original Desserts
04.2009 - 05.2015Read More
jose maria morelos y pavon escuela
Some high school from no diploma
Read More