Greg Swanson

• Used equipment properly to avoid workplace hazards or injuries.
• Maintained a flexible approach to work assignments, willingly cross-training in other areas to support changing production needs.
• Organized work to meet demanding production goals.
• Participated in training sessions to enhance skills and knowledge.

Catering Manager . Responsibilities included ordering , receiving, and overall catering responsibilities. Worked mainly in the kitchen , organizing catering goods as my primary function , but also concentrated on ordering and rotating restaurant supplies .

• Delivered top customer satisfaction, reviewing feedback closely, and addressing needs and requests of account holders.
• Maintained positive relationships with customers using good communication and follow-through abilities.
• Boosted revenues by upselling and cross-selling products to new and established customers.
• Collaborated with customers to identify needs and provided catered solutions

Kitchen Manager . We were a Darden award winning restaurant . Ranked #1 in the entire nation one year . The Darden award took into consideration increase in sales over previous year , smallest shrink in your yearly inventory, Total Guest Satisfaction , Smallest employee turnover. My main responsibility was ordering and inventory.