Edward Long
Boston,MA
Summary
Motivated, and enthusiastic individual currently Serving in the United States Coast Guard as a Petty Officer 2nd Class, going on 4 years now, looking for that next challenging task in my life and ready to tackle anything that comes my way. With my exceptional leadership skills and attentiveness from the military I feel I am fit for the position. Resourceful United States Coast Guard Petty Officer 2nd Class with 4 years of experience as Culinary Specialist providing food service and dining facility management. Accomplished in planning, preparing and serving balanced meals under strict deadlines and budget limitations. Focused on proper food handling, safety procedures and maintaining clean food service and dining environment.
Overview
5
5
years of professional experience
Work History
Culinary Specialist
United States Coast Guard
Hull, MA
01.2018 - Current
- Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
- Maintained records and awareness of unique dietary restrictions or allergies of personnel, accommodating needs in meal preparation.
- Prepared and served food to approximately 100 personnel in upscale restaurant.
- Trained and managed kitchen personnel and supervised related culinary activity.
Customer Service Representative
Publix
Tampa, FL
01.2016 - 02.2017
- Provided primary customer support to internal and external customers.
- Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
- Developed community reputation through commitment to customer satisfaction and strong client relationships.
- Cultivated customer loyalty, promoted repeat business and improved sales.
- Used company troubleshooting resolution tree to evaluate technical problems and find appropriate solutions.
Education
High School Diploma -
J.W. Mitchell High School
Trinity, FL05.2018
Skills
- Decision Making
- Team Collaboration
- Cooking Technique Demonstrations
- Production Scheduling
- Creative Thinking
- Staff Scheduling
- Standards Compliance
- Relationship Building
- Team Building and Development
- Prioritization and Organization
- Safety and Risk Management
Timeline
Culinary Specialist
United States Coast Guard
01.2018 - Current
Customer Service Representative
Publix
01.2016 - 02.2017
High School Diploma -
J.W. Mitchell High School