Deontay McIntyre
State College,PA
Summary
Motivated professional offering perseverance and positivity. Adds value to any organization in need of great collaboration, interpersonal and multitasking abilities. Meets tight deadlines, and is proactive with a team oriented mentality. Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
3
3
years of professional experience
Work History
Line Cook
Buffalo Marriott
12.2022 - 06.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
The Field Burger and Tap
01.2022 - 12.2022
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
Line Cook
Mad Mex
06.2021 - 12.2021
- Followed established recipes to prepare and cook menu items
- Established and maintained cordial and professional working relationships with other staff, supervisors, and customers.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
Some College (No Degree) -
Penn State
High School Diploma -
State College Area High School
State College, PA06.2016
Skills
- Reliable and Trustworthy
- Time Management
- Task Prioritization
- Customer Service
- Problem Solving
- Attention to Detail
- Professional Attitude
- Highly motivated
- Cleaning and organization
- Food Preparation
- Food safety knowledge
- Knife Skills
Timeline
Line Cook
Buffalo Marriott
12.2022 - 06.2024
Line Cook
The Field Burger and Tap
01.2022 - 12.2022
Line Cook
Mad Mex
06.2021 - 12.2021
High School Diploma -
State College Area High School
Some College (No Degree) -
Penn State
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