Cafeteria Worker
Marygrove Non-Profit Organization
Florissant, MO
12.2021 - Current
- Assisted cashiers with processing customer payments and documenting orders.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Prepared ingredients and recipe components ahead of time.
- Worked omelet, salad, and dessert stations at busy cafeteria.
- Restocked condiments, beverages, and utensils per expected use levels.
- Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
- Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
- Received and stored incoming supplies according to procedures.
- Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
- Checked dining area supplies of linens, wrapped silverware and replenished low stock.
- Cleaned and sanitized surfaces, tools, and equipment.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
- Provided exemplary service to students, staff, and visitors.
- Provided attentive service and proactively assessed guest needs.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
- Monitored dining room inventory and replenished as necessary.