Charlotte Repasy

• Gained strong understanding of various methods for cataloging books and other materials.
• Placed books on proper shelves when returned to circulation.
• Answered questions from patrons and helped to find desired materials.
• Organized library shelves, materials and equipment in clear, alphabetized order.
• Located library materials, resources and technologies to fulfill patron requests.
• Created welcoming and comfortable space by keeping library clean and organized.

My job was to greet customers, and to put together their bowls or burritos, I also had to make callbacks, to let the person working the grill know if we were running low on something. I also made runs back to the cooler to restock on salsas and cheese, and I helped with closing most shifts as well.

• Used proper techniques to prepare food and ingredients.
• Greeted guests pleasantly and answered menu questions.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.