Ryan Renas

Well-qualified Training Specialist adept at planning and implementing onsite and remote training programs. Authoritative and clear communicator with enthusiastic style and insightful approach. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. I am a dedicated ( Food and Beverage/ Restaurant) professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overall, I want to be skilled in all areas of F&B. My dedication and hard work are unmatched when learning every detail to be the best version I can be to me and to a team.

I have been in restaurant management for 10+ years.

Through the years, I have done a numerous amount of hiring, training, coaching and most importantly developing hourly team members into management roles. Also during theses times, I have had the pleasure of opening new restaurants in Michigan, Ohio, Kentucky and California. All of these opportunities have giving me insight to networking, P&L, payroll, customer service, and most importantly professional relationships that have made me who I am.

The biggest accomplishments I will always have are the coaching and development of people. To see team members thrive and make a way towards a career gives me the satisfaction to go do the next thing with others.

In college I was on scholarship for Track and Field. In those 5 years I was awarded All-American honors two times.

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As a person I am very eager to learn, coach and develop. I truly believe that hard work will always outweigh skill, and through the years I continue to work hard and gain the skills to be the best version of myself. I am very energetic, focused, direct and thrive in a team environment.

During my downtime I love to cook, kayak, hike, golf and always catch up on sports going on.