Paul Edhegard
Petty Officer Second Class (Food Services Officer)
Bellingham,WA
Summary
Having always been ambitious for success, my attitude towards work is to always bring value, guarding reputation, build others up, and provide excellent customer service. Carefully navigating government policy for budgeting, meal planning, cooking, sanitation, customer service, and inventory control proving the ability to multitask and handle stress. I have mentored multiple subordinates in the workplace and always treat others with the highest level of respect and exercise a patience when mentoring others. Upon taking on a new role, carrying the USCG core values of Honor, Respect, and Devotion to duty is a must. Self-discipline is one of my strongest qualities and will use it to the companies advantage.
Overview
8
8
years of professional experience
Work History
Culinary Specialist
U. S. Coast Guard
Bellingham, WA
07.2014 - Current
- Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions for upwards fo 250 patrons per day.
- Took inventory of thousands of dollars worth of food, paper, and property supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Maintained records and awareness of unique dietary restrictions or allergies of personnel, accommodating needs in meal preparation.
- Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
- Inspected deliveries for accuracy and safety.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Planned menus, balanced large budget for food procurement, and ordered various food stock to provide balanced and nutritious meals.
Education
High School Diploma -
George W Long High School
05.2014 - 05.2014
Certificate of Training - Culinary Arts
TRACEN Petaluma
Petaluma, CA 2015.01 - 2015.04
Skills
Budgeting
undefinedAccomplishments
- Supervised team of 4-6 junior Culinary Specialist, and imparted knowledge of culinary production and sanitation.
- Achieved 2 Good Conducts ribbons through perfect personal conduct and closely abiding by policy.
- Aided directly in one of the absolute largest Heroin busts in Naval history.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
The way to get started is to quit talking and begin doing.
Walt Disney
Timeline
Certificate of Training - Culinary Arts
TRACEN Petaluma
2015.01 - 2015.04
Culinary Specialist
U. S. Coast Guard
07.2014 - Current
High School Diploma -
George W Long High School
05.2014 - 05.2014
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