LaAnthony Smith

Work History

Worker

Family Owned

Louann, AR

01.2018 - Current

Maintained grounds by trimming, weeding and general clean-up.
Mowed lawns using self-propelled and riding mowers.
Trimmed around trees, flower beds and other yard features.
Collected and removed debris at job sites.
Stacked, loaded and unloaded materials to and from pallets, racks and shelves.
Demonstrated skilled use and maintenance of landscape tools and equipment.
Checked equipment for safety and functionality before operating.
Performed weekly groundskeeping and building maintenance for multiple satisfied customers.
Acquired customer feedback for operational improvement initiatives.
Removed weeds, hazards and debris from common pathways to improve usability.
Performed planting, watering, mulching and edging of lawns.
Provided expert lawn care, mulching, aerating and trimming around walks, walls and flower beds.
Handled hedge, bush and shrub trimming.
Applied mulch to garden beds for protection against weeds and unwanted growth.
Removed and disposed of plant debris from work sites to keep areas safe and well-organized.
Developed lasting customer relationships and grew network over time.
Inspected machinery to spot damage and note needed maintenance repairs.
Loaded, unloaded and moved material to and from storage and production areas.
Assisted with basic carpentry work such as installing wooden floors and crown molding.
Utilized hammers, saws, squares, levels and fastening devices to complete projects.
Worked independently in fast-paced environment while meeting productivity and quality expectations.
Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.

Crew Member Cook

Mazzio’s Italian Eatery

Camden, Arkansas

06.2022 - 07.2022

Prepared food items according to recipe to drive quality and consistency.
Maximized sales potential by properly prepping, storing and rotating food products.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Handled portion control activities according to specified instructions provided by chef.
Used kitchen equipment safely and reduced risk of injuries and burns.
Worked in fast-paced environment with sense of urgency to serve guests quickly.
Understood cooking techniques and fundamentals to maximize safe food handling.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
Prepared Number fast food items, following customers' special requests for substitutions and add-ons.

Summary

Overview

Work History

Worker

Crew Member Cook

Education

Diploma - General Studies

Skills

Work Availability

Timeline

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