Weike Yang

My partner and I co-founded this company in May 2024. We began by designing products, conducting market research, sourcing organic raw materials, performing taste tests, creating advertising strategies, and securing investors. The company was officially registered and established on November 26, 2024. Our goal is to combine organic ingredients with traditional Chinese dim sum to deliver an ultimate taste experience while promoting environmental conservation.

• Processed plant samples by extracting their liquids and subsequently centrifuged the extracted liquids to enhance the detectability of pathogens
• Immersed seeds in a buffering solution, followed by extracting the buffered solution onto Petri dishes for bacterial culturing
• Applied statistical methods and data visualization for clear communication of seed health analysis to stakeholders
• Greenhouse Management: Experienced in seed planting, watering, fertilizing, pest control, and the prevention and management of plant diseases.

• Facilitated the introduction of beneficial insects and organisms to control pest populations, promoting a holistic and environmentally friendly approach
• Executed thorough soil testing using diverse techniques to ascertain optimal pH levels, nutrient content, and moisture levels
• Collaborated on crop rotation and planting techniques for improved crop yield
• Managed the coordination of harvesting schedules to align with peak crop ripeness, maximizing yield and quality