Aaliyah Warnke-Watson
Fountain,CO
Summary
Experienced supervisor looking for a company to utilize my professional skills and grow with.
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
10
10
years of professional experience
Work History
Line Cook
Luchals
10.2025 - Current
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Catering Lead/Café Support
Compass – Bon Appetit Management at Cleveland Museum of Art
04.2024 - Current
- Lead service team to provide elevated experience for our high-end operation.
- Set up and strike complete room sets for every event.
- Identify efficiencies particular to each event to ensure quick and accurate service.
- Responsible for ensuring all dietary needs for each guest is adhered to.
- Supported service, bartending, barista, and utility teams whenever needed.
- Oversaw cash and credit card transactions in café and concessions.
- Monitored retail merchandise and ensured product was maintained stocked and available.
- Maintained temp and sanitation logs to comply with company and health department standards.
- Streamlined event setup and breakdown processes, resulting in a smoother overall experience for clients.
- Spearheaded efforts in improving food presentation techniques leading to increased positive feedback from clients.
- Trained new team members on company policies, safety procedures, and best practices in the catering industry.
- Collaborated with kitchen staff to develop innovative menus tailored to client preferences and dietary restrictions.
Lead Volunteer
Stasha’s Kids Charity
01.2024 - 11.2025
- Inventory beverage, food, and disposable products for each event.
- Provide excellent guest experience that is personal and accurate.
- Oversaw all aspects of concession operation.
- Ensure all transaction information is accurate and complete at EOD.
- Ensure closing duties are completed.
CNA
Team Select
04.2016 - 07.2025
- Dedicated and compassionate Certified Nursing Assistant (CNA) with hands-on experience providing high-quality patient care in fast-paced healthcare environments.
- Skilled in assisting with daily living activities, monitoring vital signs, supporting patient mobility, and maintaining a clean and safe environment.
- Known for strong communication skills, attention to detail, and a commitment to ensuring patient comfort and dignity.
- Experienced in working collaboratively with nurses and other healthcare professionals to deliver personalized care and improve patient outcomes.
- Reliable, empathetic, and focused on delivering exceptional service to patients and their families.
- Worked with a multitude of families.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
- Assisted patients with daily living activities, promoting independence and dignity.
- Prevented bedsores by regularly repositioning patients and implementing proper wound care techniques.
- Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
- Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
- Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
- Reduced patient stress levels through effective communication and active listening skills.
- Provided emotional support for patients during challenging times, fostering a positive healing environment.
- Ensured prompt response to call lights, addressing patient needs in a timely manner.
- Maintained confidentiality of patient information according to HIPAA guidelines while communicating effectively with team members about critical updates.
- Assisted in emergency situations under the direction of nursing supervisors or physicians, providing crucial support during life-saving interventions.
- Conducted routine safety checks on equipment, promptly reporting any malfunctions or safety concerns to appropriate personnel.
- Enhanced patient satisfaction by providing compassionate and attentive care.
- Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
- Promoted infection control practices within the facility by adhering to strict hand hygiene procedures and utilizing personal protective equipment when necessary.
- Cared for residents in assisted living facility and delivered high-quality support to meet needs.
- Implemented fall prevention measures by identifying high-risk patients and maintaining clutter-free environments around bedsides.
Floor Supervisor
ITW Global Brands
05.2024 - 08.2024
- Responsible for general maintenance and functionality of tube machine.
- Scheduled engineering needs when machine needed repairs.
- Ensured staff of four stayed on task and met daily quota.
Manager
Fiber Worx
03.2021 - 02.2024
- Completed and provided scheduling for staff of 30 employees.
- Oversaw daily operations to meet company standards and sales goals.
- Train, mentored, coached, and held staff accountable.
- Upheld policies and procedures to guarantee compliance with company and client expectations.
- Inventoried raw materials, finished goods, and machine parts weekly.
- Oversaw all aspects of the guest services department to include inquiries, informing about new products and processes.
- Liaison for the engineering department to schedule all maintenance needs for machines and materials.
- Shipping and receiving manager
- Tow motor operator.
- Responsible for programming due cut press.
MTD
04.2016 - 04.2021
- Supervised 15+ people on Ana assembly line.
- Built transmissions for snow blowers and lawn mowers.
- Scheduled deliveries, ordering parts as needed.
- Tow motor operator.
Skills
- Leadership
- Communication
- Problem Solving
- Management
- Collaboration
- Interpersonal Skills
- Inventory Control
- Shipping & Receiving
- Customer service
- Time management
- Cleanliness standards
- Cleaning and organization
- Kitchen sanitation
- Following cooking methods
- Attention to detail
- Highly motivated
- Quality control
- Problem-solving
- Deep fryer operation
- Active listener
- Team collaboration
- Food preparation
- Food safety
- Kitchen organization
- Prepared foods plating
- Menu planning
- Kitchen station setup
- Inventory management
- Food safety knowledge
- Food storage procedures
- Frying techniques
- Garnishing
- Crew training
- Appetizer preparation
- Recipe creation
- Food spoilage prevention
- Portioning
- Line management
- Kitchen sanitization
- Stock rotation
- Food safety standards
- Meat cutting
- Ingredient substitution
- Recipe adaptation
- Knife skills
- Line station oversight
- Sauce making
- Ingredient inspection
- Recipe adherence
- Food presentation talent
- Allergen awareness
- Flambéing expertise
- Server communication
- Food plating
- Ingredients measuring
- Vendor liaison
- Food allergen safety
- Stock making
- Food storage
- Ingredient preparation
- Kitchen equipment management
- Food presentation
- Kitchen operations
- Workload management
- Professional attitude
- Grilling techniques
- Portion management
- Head chef collaboration
- Sauce preparation
- Food rotation
- Portion control
- Menu item memorization
- Back of house operations
- Supply management
- Ingredient stocking
- Entree preparation
- Equipment maintenance
- Sautéing techniques
- Plating techniques
- Reliable and trustworthy
- Order accuracy
- Grill operation
- Effective prioritization
- Foodservice sanitation
- Prep work
- Workstation cleanliness
- Punctual and honest
- Contamination control
- Dish preparation
- Quality assurance and control
- Recipe customization
- Ordering and stocking
- Cutting and slicing techniques
- Special dietary requirements
- Recipe preparation
- Salad preparation
- Teamwork and collaboration
- Adaptability and flexibility
- Adaptability
- Multitasking
- Cleaning procedures
- Problem-solving abilities
- Self motivation
- Organizational skills
- Operational oversight
Timeline
Line Cook
Luchals
10.2025 - Current
Floor Supervisor
ITW Global Brands
05.2024 - 08.2024
Catering Lead/Café Support
Compass – Bon Appetit Management at Cleveland Museum of Art
04.2024 - Current
Lead Volunteer
Stasha’s Kids Charity
01.2024 - 11.2025
Manager
Fiber Worx
03.2021 - 02.2024
CNA
Team Select
04.2016 - 07.2025
MTD
04.2016 - 04.2021