Summary
Overview
Work History
Education
Skills
Timeline
Generic

Aaron Barber

Forrisant,St Louis County

Summary

Service-oriented Housekeeping Room Attendant manages multiple, concurrent tasks in fast-paced environments. Friendly with strong interpersonal skills across all levels of an organization. Offering a strong work ethic and dedication to achieving results. Energetic Housekeeping Room Attendant with 5 years of hands-on experience cleaning and maintaining guest rooms. Detail-oriented individual possessing strong work ethic and excellent organizational skills. Proficient in household and [room cleaning equipment operations. Committed to finishing tasks on time while exceeding expectations. Dependable Housekeeper with solid history of cleaning industry service. Proficient in maintaining bathrooms and kitchens, as well as providing top-quality hotel and motel services. Highly organized and team-driven with strong customer satisfaction focus. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Determined Maintenance Worker with skills performing routine operation checks on work equipment and always exercising safety measures to limit injuries. Hardworking employee with over 5 years of carrying out oral and written instructions effectively and efficiently. Uses constructive criticism to improve skills and job performance. Effective [Job Title] with background tackling [Type] repairs and [Type] routine maintenance. Lifts [Number] pounds safely and effectively with strong adherence to safety protocols for all situations. Proactive [Job Title] promoting talents in [Skill] and [Skill]. Lifts [Number] pounds and effectively manages job duties to meet expected deadlines. Excellent team player. Resourceful Mechanic with [Number] years of experience skilled in plumbing, electrical and HVAC repairs. Comfortable troubleshooting and performing diagnostics and working with sense of urgency. Committed to providing excellent customer service through warm and welcome environment and caring attitude. [Job Title] with over [Number] years of successful experience in [Skill] and [Skill]. Recognized consistently for performance excellence and contributions to success in [Industry] industry. Strengths in [Skill] and [Skill] backed by training in [Area of study]. Dedicated [Industry] professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

13
13
years of professional experience

Work History

Housekeeping Room Attendant

Red Roof Inn Hotel
Saint Louis, MO
04.2018 - 02.2021
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Stocked bathrooms with toilet paper, towels, and toiletries.
  • Cleaned and stocked minibars with necessary beverages and supplies.
  • Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies and requested guest supplies.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Used [Software] to update status of each guest room and record maintenance needs.
  • Kept building entryway glass clean and polished for professional presentation.
  • Delivered and retrieved items on loan to guests such as ironing boards, cots and irons.
  • Slid beds, sofas and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Restocked room supplies such as facial tissues for personal touch with every job.
  • Completed laundry services with special attention to care instructions for hand-washing and dry cleaning.
  • Trained new employees on departmental procedures and provided assistance in finding cleaning supplies.
  • Performed rotation cleaning by steam cleaning carpets and draperies.
  • Operated wet-vacuums, buffing machines, vacuums and upholstery cleaners to clean rugs, carpets and upholstered furniture.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Sanitized all kitchen surfaces, wiped down cabinets and swept and mopped floors
  • Replaced used towels and other bathroom amenities such as shampoo, paper towels and soap.
  • Responded to requests from patrons for linens and toiletries.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Provided laundering services for guests by washing, drying and hanging laundry.
  • Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.
  • Placed orders for new inventory to guarantee availability of adequate cleaning supplies.

Package Handler

FedEx Ground
Saint Louis, MO
03.2015 - 04.2020
  • Sorted items according to its destination.
  • Assembled, sealed and loaded packages into correct trucks.
  • Removed jams and unblocked conveyor system to maintain flow of goods.
  • Alerted supervisors and coworkers of hazards and other issues for quick resolutions.
  • Loaded package containers onto forklifts and transported into packaging areas.
  • Prepared pallets of boxes for easy transportation between customer and storage locations.
  • Prevented load shifting or damage by using bracing and strapping techniques.
  • Safely transported hazardous items using [Type] equipment avoiding accidents and mishaps.
  • Delivered updates on anticipated task completion times.

Maintenance Worker

Holiday Inn Express Hotel
Saint Louis, MO
02.2014 - 02.2015
  • Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
  • Performed minor wall repair to maintain walls, including installing drywall and repairing and applying wallpaper.
  • Removed damaged portions of walls, walkways, partitions and other similar structures in preparation for repairs.
  • Maintained restroom functionality by repairing leaking faucets, clogged toilets and other equipment.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Used various equipment to remove snow and sprinkled rock salt on walkways to prevent falls.
  • Examined alarm systems and monitors to meet fire marshal standards and safeguard personnel.
  • Troubleshot equipment breakdowns and performed preventive maintenance.
  • Checked inventory levels concerning cleaning products and placed orders when stock was running low.
  • Inspected fire extinguisher equipment on state-mandated schedule.
  • Modified unsafe [Type] equipment to bring within safety standards.
  • Completed daily, weekly and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
  • Reduced opportunities for theft and trespassers by securing entrances and exits.
  • Installed new locks, door handles and door closers.
  • Quickly responded to internal service calls regarding malfunctioning equipment and completed repairs.
  • Calibrated temperature and equipment settings to optimize performance.
  • Followed safety precautions to avoid personal injury and provide safe work environment.
  • Prepared detailed reports and kept detailed records of equipment, work orders and system upgrades.
  • Cleaned and lubricated parts to keep equipment operating at peak performance.
  • Properly handled, transported and disposed of recycled materials.
  • Checked for storm damage around property and contacted [Job title] with findings.

Line Cook

Pizza Hut
Saint Louis, Missouri
03.2011 - 01.2015
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Developed process that reduced waste and improved supply turnover.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Reduced restaurant's annual food and labor costs through proper budgeting, scheduling and management of inventory.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
  • Inspected completed dishes for best-in-class plating, aroma and food quality.
  • Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
  • Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Prepared operational reports and analyses and made appropriate recommendations to address progress and negative trends.
  • Set up work stations and prepped [Type] food for dishes to increase productivity during busy mealtimes.
  • Adjusted meal portions based on costs, availability and planned recipes to optimize restaurant revenue.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Maintained updated knowledge of local competition and restaurant industry trends to stay on top of [Location]-area changes.
  • Coordinated kitchen stations with managers to cut down on customer wait times by [Number] [Timeframe].
  • Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
  • Led shifts while preparing food items and executing requests based on required specifications.
  • Worked with kitchen managers to improve recipes for [Type] dishes, cutting costs [Number]% and decreasing waste [Number]%.
  • Increased sale of [Type] meals [Number]% through attractive plating and improved preparation.
  • Maintained central standardized recipe and ingredient repository with nutritional and cost information.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Handled portion control activities according to specified instructions provided by chef.
  • Prepared average of [Number] orders each shift.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Transitioned between breakfast and lunch service.
  • Grilled meats and seafood to customer specifications.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Managed relationships and negotiating prices with vendors for ingredients and equipment.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.

Education

No Degree - Finances

Mccluer North High School
Florissant, MO

Skills

  • Rug and Carpet Cleaning
  • Cart Stocking and Organization
  • Time Management
  • Inventory Control
  • Work Planning and Organization
  • Service-Oriented
  • Wall and Ceiling Cleaning
  • Window Washing
  • Professional and Courteous
  • Heavy Lifting
  • Multitasking and Prioritizing
  • Health Standards Compliance
  • Detail-Oriented
  • Guest Service and Support
  • Room and Public Space Cleaning
  • Polishing and Dusting
  • Storage Area Management
  • Team Support and Collaboration
  • Floor Cleaning, Polishing and Waxing
  • Trash Collection and Disposal
  • COVID-19 Safety Procedures
  • Commercial Equipment Operation
  • Damage and Theft Reporting
  • Furniture Moving
  • Cleaning Equipment Inspection
  • Germicide Application
  • Mattress Cleaning and Turning
  • Computerized Maintenance Management
  • Equipment Disinfection
  • Deep Cleaning Protocols
  • Stain Removal
  • Guest Request Response
  • Meeting Room Preparation
  • Lost and Found Management
  • Business Function Preparation
  • Safe Chemical Handling
  • Residential Cleaning
  • Steam-Operated Sterilizers
  • Kitchen Cleaning and Dishwashing
  • Repair Service Coordination
  • Process Improvement
  • Linen Cleaning and Storage
  • Electronic Communication
  • Chandelier and Light Fixture Cleaning
  • Room Maintenance Scheduling
  • Verbal and Written Communication
  • Supply Replenishment

Timeline

Housekeeping Room Attendant

Red Roof Inn Hotel
04.2018 - 02.2021

Package Handler

FedEx Ground
03.2015 - 04.2020

Maintenance Worker

Holiday Inn Express Hotel
02.2014 - 02.2015

Line Cook

Pizza Hut
03.2011 - 01.2015

No Degree - Finances

Mccluer North High School
Aaron Barber