Aaron Beck

• Sanitation Worker - Maintain cleanliness throughout the store, Maintain cleanliness outside of the store, including parking lot, front and sides of the store, Dispose of all trash, Mop, Sanitize and detail clean all bathrooms, Maintain Cleanliness of Dining area, Restock hand soaps, napkins, Admin - detail clean throughout the store
• Charcuterie/Deli - Open charcuterie, unwrap deli meats, check spoilage, refill frozen wall items, slice meat and cheese for bunker, pack out fresh pack items and meals, assets, and attend to guest needs, maintain cleanliness
• Fresh Pack - Bake, Weigh and portion out cold ingredients for recipes, date and label each fresh pack item with correct dates, ensure that all finished products and items are suitable and meet guest expectations, maintain cleanliness
• Dishwasher - Fill sink with sanitation, check temp of sanitation, set up dishwasher, check temp of dishwasher, prep and roast off rotisserie chicken, maintain cleanliness

• Distribute variety of packed foods and goods to different city's and states
• Pack out sandwich's and mixed fruits
• Put all finished products on pallets to be distribute

• Prep Cook/Line Cook
• Write production list for team
• Receive delivery orders
• Kitchen Expo
• Dishwasher

Prep Cook, Line Cook, Dish Washer
Host, Runner, Bus Person