Aaron Biggs

• Monitored food preparation processes to ensure compliance with safety standards.
• Instructed new cooks on proper cooking techniques and kitchen equipment usage.
• Evaluated trainee performance to identify areas for improvement and provide feedback.
• Collaborated with kitchen staff to streamline meal preparation workflows.
• Cooked same meals over and over during shifts with exact quality results.

• Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
• Coordinated meal preparation schedules to optimize workflow and efficiency in kitchen operations.
• Trained new cooks on recipe adherence, cooking techniques, and equipment usage.
• Implemented process improvements that enhanced food quality and reduced waste.

Operated and oversaw wood-fired oven for preparing pizzas and skillets.