AARON DADISMAN

• Working as a host in the VIP lounge of the theater while learning about the inner workings of the industry
• Access to music technology professionals of the theater where valuable knowledge is gained on prospective audio engineering career within that part of the industry
• Created welcoming and comfortable environment for guests.
• Maintained high level of professionalism and discretion when dealing with guests.

• Gained experience with microphone placement and preparation for each live concert
• Learned about the usage of sound boards as well as camera work and editing video of the concerts

● Worked in the hospitality department of Sony, bartending and serving

● Acted as the banquet captain and assisted the head manager on running the events

● Helped with scheduling and training of employees in the events department

• Bartender on 9 different boats and cruisers working the lunch and dinner shifts as well as private parties
• Assessed event atmosphere to promote warmth and an inviting space for an optimal experience for all attendants
• Sharpened ability to adjust quickly to the consistently changing events

• Banquet server and part of a team responsible for providing excellent customer service and managing food orders for cruises with an average of 200 - 300 passengers per trip, including special events with up to 600 passengers
• Ensured that all guests felt welcome and were given professional service while demonstrating knowledge about company events
• Deckhand with training and knowledge of maritime procedures including ship operations and safety protocols at sea