Aaron Gessner

Learned proper pours . shots ,mixology , proper drinks and there glassware , garnishing

• Applied comprehensive knowledge of wine, liquor, cordials , beer , ciders , to increase daily beverage sales. Up selling as well.
• Used slow periods to restock supplies, ice, trays and delivery bags.
• Checked identification for minimum age for sale of alcoholic beverages.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs

• Cultivated warm relationships with regular customers.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Bussed and reset tables to keep dining room and work areas clean.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Used slow periods to restock supplies, ice, trays and delivery bags.
• Checked identification for minimum age for sale of alcoholic beverages.
• Increased sales significantly by upselling higher-end products to customers.
• Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
• Noted special patron requests and followed up with kitchen to confirm delivery.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
• Answered customers' questions, recommended items and recorded order information.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
• Checked guests' identification before serving alcoholic beverages.

• Restocked ice, condiments and snacks.
• Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
• Replaced empty kegs and soda syrups.
• Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
• Checked ID cards and verified.

• Kept bar presentable and well-stocked to meet customer needs.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Set up bar for operation, obtained cash bank and stocked service bar.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
• Assisted servers with specialty drinks orders by preparing on-demand items without delay.
• Operated efficiently in high-volume setting to prepare and serve more than Number drinks per hour.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
• Managed cash and bar revenue during special promotions or sporting events.
• Upsold daily specials and beverage promotions to exceed daily sales goals.
• Trained Number new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
• Consulted with managers to organize special events and promotions.
• Recruited and trained new bartenders and barbacks and scouted and auditioned performers for various special events.

• Kept bar presentable and well-stocked to meet customer needs.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Set up bar for operation, obtained cash bank and stocked service bar.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.