Aaron Johnson

• Used problem-solving skills to alleviate issues efficiently with minimal supervision.
• Followed work orders and specifications for machine and equipment replacement, repair or maintenance.
• Troubleshot equipment breakdowns and performed preventive maintenance.
• Completed daily, weekly and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.

• Processed payments effectively and accurately handled cash, credit, debit and personal check transactions.
• Mentored new team members on POS system operation, customer service strategies and sales goals.
• Analyzed purchases for signs of fraud.
• Received and processed customer payments.
• Restocked and organized merchandise in front lanes.
• Resolved escalated customer disputes with special actions such as discounts.
• Educated employees on register use, merchandising and customer service.

• Handled all client communications to build professional and long-lasting business relationships and bring in continuous work.
• Determined accurate price quotes to bring in steady business and maximize revenues.
• Created, developed and implemented organizational systems for mural art files.
• Verified project completion and goal achievement by coaching clients on optimal usage of artistic products.
• Created custom drawings and paintings using fine oils, acrylics and charcoal on high quality canvas.
• Utilized oil paints, acrylics and charcoal to design mixed media, drawings and painting pieces.
• Tracked weekly sales, expenses and other financial information in Microsoft Excel.
• Collaborated with art director to implement artistic vision.

This position required you to hang raw chickens by the legs unto hooks that circulated them through the rest of the plant.

This postion was important, because a lack of hanging slows the production rate of the entire plant.

This position required you to display physical strength that could be seen to be extreme. The chicken were about 10-15 lbs; one rehanger may hang over 3,000 chickens in an 8 hour shift.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Met production requirements for banquet and outlet desserts and breakfast pastries.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.

I oversaw a summer arts and crafts program for youth at the Boys and Girls club

• Inspired students and assisted in developing creativity and self-expression through various art forms and media.
• Developed and implemented various thematic lesson plans, utilizing age-appropriate material and focusing on relevant topics.
• Taught classes on painting, collage, and color theory.
• Documented student work in order to exhibit and celebrate learning process of each child.
• Taught students to identify key elements of style, intent and emotion when experiencing art.
• Guided students to develop and hone creative processes and problem-solving skills.
• Taught historical timelines and differences through music and art.
• Educated students on cultural influences on music and art styles and techniques of modern and historic art.

• Interacted respectfully with others to offer ideas, identify issues and provide assistance.
• Helped with administrative support by managing incoming calls, coordinating files and sorting mail.
• Interacted with customers by phone, email or in-person to provide information.
• Greeted incoming office visitors, answered questions and directed individuals to office locations.
• Managed multiple projects simultaneously using organizational and analytical skills.
• Kept office supplies well organized and sufficiently stocked, placing orders promptly to replenish materials before depleted.
• Supported staff on special assignments and ad hoc projects.