Aaron Plummer
Augusta,GA
Summary
Dynamic Kitchen Manager with a proven track record at Logans Roadhouse CMAC, excelling in inventory management and staff training. Enhanced customer satisfaction through meticulous food safety practices and efficient kitchen operations, achieving rapid ticket times during peak hours. Strong problem-solving skills and attention to detail fostered a collaborative team environment.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Kitchen Manager
Logans Roadhouse CMAC
10.2023 - Current
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Managed inventory levels, reducing waste through effective stock control practices.
- Trained and mentored kitchen staff on food preparation techniques and safety protocols.
- Implemented standardized recipes to maintain consistent food quality across menu items.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
- Developed and maintained high standard of kitchen hygiene, ensuring compliance with health and safety regulations.
- Maintained meticulous records of health inspections, consistently achieving high scores.
- Improved customer satisfaction with timely and accurate food delivery.
Education
High School Diploma -
Kennett High School
Conway, NHSkills
Multitasking and organization
Customer service
Food safety
Inventory management
Staff supervision
Food preparation
Staff training and development
Kitchen management
Attention to detail
Problem-solving
Safe food handling
Kitchen equipment operation and maintenance
Ordering supplies
Cleaning and sanitation
Staff management
Vendor relations
Certification
Serve safe certifed
Timeline
Kitchen Manager
Logans Roadhouse CMAC
10.2023 - Current
High School Diploma -
Kennett High School