Aaron Ross
Gainesville,USA
Summary
Experienced Food Service Manager with a proven ability to manage all facets of food service operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction. Adept leader capable of inspiring and guiding teams to hit goals.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Shift Leader
IHOP
Gainesville, Florida
10.2024 - Current
- Confirmed accuracy of daily sales reports before submitting them to management for review.
- Assisted in training new employees on shift operations.
- Enforced safety guidelines among staff members in order to prevent accidents or injuries from occurring on the premises.
- Resolved customer complaints promptly to maintain a high level of satisfaction.
- Collaborated with management to set performance goals and evaluate progress.
- Coordinated with other shift leaders and management to ensure smooth transitions between shifts.
- Ensured compliance with health and safety regulations to provide a safe workplace.
- Identified areas for improvement, narrowing focus for decision-makers in making necessary changes.
Kitchen Manager
Outback Steakhouse
Gainesville, USA
03.2015 - 09.2024
- Company Overview: A seasoned Kitchen Manager with a robust tenure at Outback, adept in inventory management and ensuring food safety compliance. Excelled in implementing cost-saving strategies and enhancing operational efficiency.
- Counted money and made bank deposits.
- Assessed staffing needs and recruited staff, using methods such as newspaper advertisements and attendance at job fairs.
- Assisted in developing cost-effective strategies for purchasing ingredients and supplies while maintaining high quality standards.
- Implemented cost-saving measures to reduce overhead expenses.
- Ensured compliance with local health department regulations regarding safe food preparation and storage practices.
- Utilized computer software applications such as Microsoft Office Suite for budgeting purposes as well as tracking sales records.
- Maintained food and equipment inventories to support business demand.
- A seasoned Kitchen Manager with a robust tenure at Outback, adept in inventory management and ensuring food safety compliance. Excelled in implementing cost-saving strategies and enhancing operational efficiency.
Education
Associate in Arts (A.A.) - Business Administration
Santa Fe College
Gainesville01.2016
Skills
- Food Preparation
- Inventory Management
- Food Safety Compliance
- Multitasking and Organization
- Food Safety
- Attention to Detail
- Sales reporting
- Shift leadership
Certification
Serv Safe
References
Joesph Avona, Proprietor, Outback, (843) 318-1952, joesph.avona@outback.com
Timeline
Shift Leader
IHOP
10.2024 - Current
Kitchen Manager
Outback Steakhouse
03.2015 - 09.2024
Associate in Arts (A.A.) - Business Administration
Santa Fe College