Abagail Hodges

•organized clothes and worked on floor

•engaging customer service

• Reset and cleaned tables quickly to prepare for new customers.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Worked well in diverse team settings by partnering with others to complete tasks.
• Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
• Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.

• Cleaned and maintained work areas, equipment and utensils.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Assisted in setting up and breaking down kitchen stations.
• Maintained composure and work quality while under stress.
• Organized and re-stocked various stations and self-service items.