Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Abbas Alnakhli

Nashville,TN

Summary

I am a professional cook based in Nashville, TN, with roots in Medina, Saudi Arabia. My culinary expertise is deeply influenced by the guidance of my parents. My late father, who catered for high-ranking individuals in the Middle East, shaped my approach for cooking, work ethic, and food presentation. My mother, still residing in Saudi Arabia, inspired my love for fresh, flavorful ingredients by using produce from her garden to create incredible meals for our large family. Both of their influences continue to guide my journey in the kitchen and fuel my passion for the culinary arts.

Overview

8
8
years of professional experience

Work History

Chef De Cuisine

Lyra
11.2020 - 07.2024
  • Progressed from Line Cook to Sous Chef and ultimately Chef de Cuisine, demonstrating growth and leadership within the kitchen.
  • Incorporated inspiration from my hometown of Medina, Saudi Arabia to inspire and develop innovative menu items.
  • Conducted interviews, hired, and trained new team members to build a skilled and cohesive staff.
  • Managed all restaurant ordering and consistently maintained a food cost at or below 28%.
  • Trained staff on health code compliance and served as the primary liaison with health inspectors during inspections.
  • Managed the back-of-house schedule, ensuring efficient staffing and coverage for all shifts.
  • Executed a one day menu takeover, featuring classic Middle Eastern brunch dishes and sourdough bread that I spent months perfecting.

Line Cook

Spencer's Cafe
05.2019 - 11.2020
  • Prepared and executed menu items, maintained station organization, and ensured high standards of food quality at a fast-paced cafe.

Sous Chef

Babylon Restaurant
08.2016 - 12.2018
  • Prepared all menu items while establishing efficient workflows in a fast-paced environment, ensuring high-quality standards despite limited structure.

Education

Bachelor of Science - Manufacturing Engineering

Western Kentucky University
Bowling Green, KY
12-2018

Skills

  • Specialized experience in Middle Eastern ingredients and cuisine
  • Advanced knife skills in butchering and vegetable preparation
  • Labor and food cost control
  • Menu development and recipe creation
  • Team management and kitchen operations oversight
  • Proficient expediting, ensuring clear communication between kitchen and front of house to maintain timely ticket times
  • Strong understanding of health code compliance and sanitation
  • Ability to streamline kitchen and walk-in organization for maximum efficiency

Languages

Arabic
Native or Bilingual

Timeline

Chef De Cuisine

Lyra
11.2020 - 07.2024

Line Cook

Spencer's Cafe
05.2019 - 11.2020

Sous Chef

Babylon Restaurant
08.2016 - 12.2018

Bachelor of Science - Manufacturing Engineering

Western Kentucky University
Abbas Alnakhli