Abbas Nasser El Dine
Austin,TX
Summary
Gifted professional with drive to provide remarkable service. True people person skilled in resolving issues and understanding importance of corporate branding. Several years driving growth and brand recognition for major hotel chains.
Overview
5
5
years of professional experience
Work History
Lancaster Hotel
Chef
Beloit, Wisconsin
01.2021 - Current
Kitchen Demi Chef
Kempinski summerland hotel
Beruit
01.2020 - Current
- Checked temperatures of freezers and refrigerators regularly.
- Improved performance of team members resulting in high-quality meals produced daily.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Assisted with customer requests and answered questions to improve satisfaction.
- Completed routine maintenance and repair.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
Education
Some College (No Degree) -
Tahwitat Ghadir School
Lebanon, NESkills
- Budget planning
- Front desk operations
- Sales and marketing
- Vendor negotiation
- Food and beverage operations
Languages
English
Limited
Arabic
Native/ Bilingual
Timeline
Lancaster Hotel
Chef
01.2021 - Current
Kitchen Demi Chef
Kempinski summerland hotel
01.2020 - Current
Some College (No Degree) -
Tahwitat Ghadir School
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