Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Abbie Hall

Summary

Results-driven professional with expertise in operational management, employee training, and customer service. Proven ability to optimize scheduling and resolve conflicts, ensuring efficient service delivery and enhanced customer satisfaction.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Assistant Shop Leader

&pizza
Richmond, VA
07.2023 - Current
  • Supervised daily operations of two locations, ensuring achievement of operational targets through effective management.
  • Coordinated employee schedules to optimize coverage, supporting consistent service levels and operational flow.
  • Managed weekly inventory and cost of goods sold reporting to stay on business targets and remain adequately stocked on line items.
  • Led training for new hires, incorporating one-on-one coaching and S.M.A.R.T. guidelines.

Server

Pizza and Beer of Richmond (PBR)
Richmond, VA
05.2023 - 07.2023
  • Accurately processed food and drink orders in a timely manner.
  • Collaborated with kitchen and bar staff to ensure timely meal preparation and delivery, enhancing overall guest satisfaction.
  • Recommended menu items to elevate guest dining experiences, contributing to increased guest satisfaction and repeat visits.
  • Gained knowledge of rotating draft beer options and craft cocktails to provide tailored recommendations that improved guest experiences.
  • Resolved customer complaints with professionalism and empathy.
  • Maintained cleanliness and organization of dining area and service stations.
  • Efficiently handled cash transactions and operated point-of-sale systems.

Server/Bartender

Hatch Local Foodhall
Richmond, Virginia
02.2023 - 04.2023
  • Delivered exceptional service to high volume of daily customers, enhancing overall dining experience.
  • Coordinated with kitchen staff and vendors to ensure timely food and drink delivery, supporting smooth operations.
  • Assisted guests with menu selections and addressed special dietary needs.
  • Memorized drink recipes and executed preparation efficiently.
  • Maintained cleanliness and organization in dining areas, including bar and tables.
  • Resolved customer complaints professionally, achieving high satisfaction and repeat patronage.
  • Trained new servers on restaurant procedures and service standards.
  • Participated in team meetings to enhance service quality and operational efficiency.

Server

Tazza Kitchen
Richmond, Virginia
12.2022 - 02.2023
  • Delivered exceptional customer service in fast-paced dining environment, contributing to positive guest experiences.
  • Recommended menu items that elevated guest dining experiences and increased customer satisfaction.
  • Took and processed food and drink orders accurately and promptly.
  • Maintained cleanliness and organization of dining area and service stations.
  • Managed daily opening and closing responsibilities to maintain dining area readiness and supply levels.
  • Processed money transactions accurately, ensuring compliance with company cash handling procedures.

Market Bartender / Barista / Manager

Saison & Saison Market
Richmond, VA
01.2022 - 12.2022
  • Crafted and served specialty cocktails and coffee, enhancing the customer experience.
  • Trained bartenders and baristas in procedures and customer interaction skills, enhancing service quality.
  • Managed inventory, set prices, and restocked supplies to support smooth operational flow.
  • Ensured bar cleanliness and organization during service hours, creating a welcoming atmosphere for guests.
  • Promptly resolved customer complaints to ensure satisfaction and loyalty.
  • Provided menu education and tailored retail recommendations to match customer preferences.
  • Collaborated with kitchen staff to improve food and drink service efficiency.
  • Accurately handled cash transactions, maintaining a balanced register.

Shift Leader

&pizza
Richmond, Virginia
01.2021 - 08.2022

Lead Barback

Rappahannock Restaurant
Richmond, VA
07.2019 - 03.2020
  • Assisted bartenders with drink preparation and service during peak hours.
  • Prepared both alcoholic and non-alcoholic beverages for patrons.
  • Monitored customer needs and delivered prompt assistance to enhance guest experience.
  • Managed bar supplies and inventory to support smooth operations and timely service.
  • Maintained cleanliness and organization of bar area and storage rooms.
  • Oversaw cash registers and POS systems, ensuring accurate transactions and financial integrity.

Food Expeditor

Rappahannock Restaurant
Richmond , VA
07.2018 - 07.2019
  • Coordinated food orders between kitchen and dining area, resulting in timely service delivery during peak hours.
  • Maintained cleanliness and organization of expediting station throughout each shift.
  • Trained new staff on expediting procedures and restaurant protocols for consistency.
  • Verified accuracy of order tickets prior to delivering food items to tables.
  • Interacted with kitchen staff to manage order priorities during peak hours effectively.
  • Assisted servers in expediting meal service, contributing to enhanced customer satisfaction.
  • Collaborated with management to streamline food delivery processes, improving overall service efficiency.
  • Monitored inventory levels of supplies used in expediting process regularly.

Education

High School Diploma -

Hermitage Highschool
Henrico, VA
06-2016

Some College (No Degree) - English Literature

University of Lyncburg
Lynchburg, VA

Skills

  • Customer service
  • Food service expertise
  • Operational management
  • Scheduling optimization
  • Cost control
  • Employee training
  • Team leadership
  • Problem solving
  • Conflict resolution
  • Punctual and reliable
  • Inventory management

Certification

  • Serv-Safe Manager Certified

Timeline

Assistant Shop Leader

&pizza
07.2023 - Current

Server

Pizza and Beer of Richmond (PBR)
05.2023 - 07.2023

Server/Bartender

Hatch Local Foodhall
02.2023 - 04.2023

Server

Tazza Kitchen
12.2022 - 02.2023

Market Bartender / Barista / Manager

Saison & Saison Market
01.2022 - 12.2022

Shift Leader

&pizza
01.2021 - 08.2022

Lead Barback

Rappahannock Restaurant
07.2019 - 03.2020

Food Expeditor

Rappahannock Restaurant
07.2018 - 07.2019

High School Diploma -

Hermitage Highschool

Some College (No Degree) - English Literature

University of Lyncburg
Abbie Hall