Goal-oriented professional with LGI, BLS, CPT, and food handler certifications. Proficient in multitasking and fostering teamwork to create a positive work environment. Seeking to contribute to your teams success through effective collaboration and dedication.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Ambassador
Mount Lebanon Camp and Retreat Center
Cedar Hill Texas
05.2024 - Current
Ensured timely maintenance of building facilities to meet operational standards.
Maintained cleanliness and safety in aquatic recreation facility for guest enjoyment.
Fostered a safe, enjoyable environment for guests on high ropes adventure course.
Executed setup and takedown of media and recreational activities efficiently.
Prepared and served meals to guests, adhering to health regulations.
Trained and managed groups in Red Cross lifeguarding and first aid protocols.
Lead and support summer staff as a team leader
Schedule and oversee employees on a high demand schedule
Summer Staff
Mount Lebanon Camp and Retreat Center
Cedar Hill, TX
05.2023 - 08.2023
Maintained buildings to ensure proper functionality and safety standards.
Served meals to residents, enhancing dining experience.
Performed minor maintenance jobs, contributing to overall upkeep of facilities.
Fostered community engagement among individuals following Christ's teachings
Server
El Flamingo
Kirbyville, TX
08.2023 - 05.2024
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Bussed and reset tables to keep dining room and work areas clean.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Explained menu items and suggested appropriate options for food allergy concerns.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Learned and followed local alcohol laws to keep restaurant compliant with regulations.
Adapted to diverse customer needs, providing personalized service that increased guest satisfaction.
Education
Associates - Education
Lamar State College Orange
Orange, TX
Skills
Customer engagement
Demonstrations
Social perceptiveness
Guest welcoming
Booth and display setup
Problem-solving
Customer service
Multitasking
Decision-making
Excellent communication
Thought leadership
Team development
Creative strategies
Digital communications
Community relationship building
Event networking
Certification
- lifeguard - Red Cross, 2023- 2025
- Life Guarding instructor- Red Cross, March 2025- current