Wesley Frantz
Orange Park
Summary
Dynamic cook with extensive experience at Zaxby's Restaurant, excelling in kitchen equipment maintenance and health compliance. Proven ability to enhance customer satisfaction through quality assurance and effective team collaboration. Skilled in multitasking and problem-solving, consistently delivering high-quality food production in a fast-paced environment.
Overview
1
1
year of professional experience
Work History
Cook
Zaxby's Restaurant
Fleming Island
03.2024 - Current
- Supervised and trained kitchen staff on proper preparation techniques.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Followed established procedures and requirements for safe food handling, storage and service.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
Ridgeview High School
Orange Park, FLSkills
- Kitchen equipment maintenance
- Health and safety compliance
- Customer service
- Quality assurance
- Time management
- Team collaboration
- Problem-solving
- Multitasking and organization
- Frying
- Cooking
Timeline
Cook
Zaxby's Restaurant
03.2024 - Current
Ridgeview High School
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