Abby Martin
Summary
Over 15 years of experience as Kitchen Staff at multiple restaurants. Expertly prepares food orders and maintains kitchen inventories. Familiar with restaurant protocol and food safety requirements. Dedicated with excellent experience in industry. Maintains professional appearance and demeanor and expertly completes assigned tasks with focus on quality. Dependable and quick-learning team player with effective communication and organization skills.20
Overview
3
3
years of professional experience
Work History
Office Assistant
Oxford Financial
11.2023 - Current
- Completed clerical tasks such as filing, copying, and distributing mail.
- Interacted with customers by phone, email, or in-person to provide information.
- Managed daily data entry and kept clerical information accurate and up-to-date.
- Maintained confidentiality in handling sensitive information while performing administrative tasks.
Back of House Team Member
St Johns Rivership
04.2021 - 11.2023
- Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.
- Performed shift side work as necessary to maintain kitchen output during peak service times.
- Checked food preparation and presentation to verify quality and consistency.
- Improved kitchen efficiency by streamlining food preparation processes and reducing waste.
- Managed time effectively to complete both individual tasks and collaborative projects within tight deadlines without compromising attention to detail or quality of output.
Education
High School Diploma -
Shady Springs High School
Shady Spring, WV06.1999
Skills
- Cooking techniques
- Food Preparation
- Workstation setup
- Stock Rotation
- Grilling
- Vegetable and Fruit Preparation
- Team Leadership
- Staff Management
- Salesmanship
- Food Delivery
Timeline
Office Assistant
Oxford Financial
11.2023 - Current
Back of House Team Member
St Johns Rivership
04.2021 - 11.2023
High School Diploma -
Shady Springs High School