Abby Quick
Tallahassee,FL
Summary
Dynamic and dedicated food service professional with a proven track record at Aqua Grille. Recognized for enhancing team efficiency and guest satisfaction through meticulous attention to detail and strong multitasking abilities. Committed to upholding hygiene standards while fostering loyalty through exceptional service. Quick learner with a focus on continuous improvement and professionalism.
Overview
4
4
years of professional experience
Work History
Head Food Runner
Aqua Grille
Ponte Verda Beach
08.2024 - 08.2025
- Actively participated in regular staff meetings where feedback was shared regarding service improvements and important updates, resulting in a more cohesive food running team.
- Upheld strict hygiene standards by adhering to proper handwashing practices and utilizing clean serving utensils when delivering dishes from the kitchen to tableside guests.
- Reduced order errors through meticulous attention to detail, ensuring accurate plate presentation and dish specifications.
- Streamlined food running process by coordinating effectively with kitchen and waitstaff, resulting in improved overall efficiency.
- Maintained knowledge of allergy protocols and communicated necessary information effectively to kitchen staff, ensuring the safety of guests with dietary restrictions.
- Trained new food runners in restaurant procedures, leading to increased team productivity and effectiveness.
- Contributed to the successful execution of special events and large parties by efficiently managing multiple tasks simultaneously.
- Assisted waitstaff with tableside service by refilling water glasses and removing empty plates as needed, enhancing overall guest satisfaction.
- Assisted in maintaining a clean and organized dining area, contributing to a positive atmosphere for guests.
- Maintained open lines of communication with management regarding potential issues or areas for improvement within the food running operation.
- Developed rapport with regular customers, fostering loyalty through personalized service and genuine hospitality.
- Played a crucial role in the success of daily operations by consistently performing tasks with precision, professionalism, and a commitment to providing an exceptional dining experience for every guest.
Cook
Zoe’s Kitchen
Ponte Verda Beach
01.2022 - 03.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
High School Diploma -
Tallahassee Community College
Tallahassee, FLSkills
Reliability and punctuality
Professionalism in diverse environments
Stress management and multitasking
Quick learner and dedicated
Timeline
Head Food Runner
Aqua Grille
08.2024 - 08.2025
Cook
Zoe’s Kitchen
01.2022 - 03.2024
High School Diploma -
Tallahassee Community College