Abdallah Alaghbar
Anaheim,CA
Summary
talented and passionate pastry chef, known for creativity, precision, and dedication to my craft. With a keen eye for detail, I create visually stunning and delicious desserts that delight customers and elevate any menu. my expertise in baking techniques, flavor pairings, and presentation sets me apart, allowing me to craft everything from delicate pastries to elaborate cakes with finesse.
Overview
2
2
years of professional experience
Work History
Pastry Chef
Four Seasons Hotel
02.2018 - 07.2020
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
Education
Diploma - Culinary Arts
The Pastry Academy By Amaury Guichon
Las Vegas, NV03.2023
Diploma - Culinary Arts
Royal Academy of Culinary Arts
Amman , Jordan 10.2022
Skills
- Pastry techniques
- Pastry preparation
- Ingredient knowledge
- Menu planning
- Chocolate work
- Knife skills
- Baking
Accomplishments
Gold medal in 2022 HORECA best eclair division
Languages
Arabic
Native or Bilingual
English
Professional Working
Timeline
Pastry Chef
Four Seasons Hotel
02.2018 - 07.2020
Diploma - Culinary Arts
The Pastry Academy By Amaury Guichon
Diploma - Culinary Arts
Royal Academy of Culinary Arts
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