Organized Hotel Housekeeper possessing in-depth knowledge of cleaning chemicals and proper applications. Well-versed in job-related equipment operations. Detail-oriented and meticulous individual with years of experience cleaning vacant and used rooms, managing guest supplies and maintaining housekeeping cart.
Overview
5
5
years of professional experience
Work History
Housekeeping /Hotel Housekeeper
The Boca Raton Resort And Club
Boca Raton, FL
09.2023 - 03.2024
Enhanced guest satisfaction by maintaining clean and orderly hotel rooms and common areas.
Reduced complaints by promptly addressing housekeeping issues and concerns raised by guests.
Ensured a high standard of cleanliness by adhering to hotel guidelines and using proper cleaning techniques.
Collaborated with other housekeeping staff to maintain a positive work environment, resulting in improved efficiency, Make Snacks and drinks, Strip rooms, Full all closets with clean linens.
National Coordination of Food Security
Civil Engineering Department / Investigator
Port-au-Prince, HAITI
05.2019 - 04.2023
Civil engineer license level. Journalist presenter radio-television, diploma level. I have a diploma in management and a certificate in language (English) I have certificates awarded by the Ministry of Public Works, Transport and Communication (MTPTC) of Haiti.
As an engineer, I master the software well: Sketchup, AutoCAD, Excel, word, Power point. I have a lot of experience also in the design of house plans, supervision and execution in constructions (residential buildings). I had started working in 2019 until 2022 as well, as an investigator for the National Coordination of Food Security CNSA in Haiti.
As an investigator,
Equipped with a tablet pc using the GPS in order to determine the households we have to ask questions, my role as an investigator was to go to the population asking them questions regarding their way of life, their main economic activities etc. Afterwards, all the information collected will be transferred to the office in order to evaluate at the end of a decision to help these people.
Improved food preparation efficiency by streamlining processes and introducing time-saving techniques.