Abdullah CETINBAS
Miami,FL
Summary
Dynamic F&B professional with extensive experience at Turkish Airlines, excelling in menu planning and cost control. Proven track record in enhancing guest satisfaction and leading high-performing teams. Skilled in inventory management and regulatory compliance, delivering exceptional customer service while driving operational efficiency.
Overview
19
19
years of professional experience
Work History
ASST. F&B Manager
TURKİSH AİRLİNES
ANKARA-ISTANBUL
05.2012 - Current
- Managed daily operations of all F&B vip aircrafts,
- Menu planning and new product development,
- Prepare regular reports of costs and operational performance ,
Dining Room - SUPERVİSOR
ROYAL CARİBBEAN CRUİSE LİNE
Miami, FL
01.2008 - 02.2012
- - Supervised staff scheduling, recruitment, training, and performance evaluation.
- - Ensured compliance, hygiene, quality.
- - Handled guest relations and resolved complaints.
SUPERVİSOR
SWİSS HOTEL
ANKARA
01.2006 - 01.2008
- - Supervised daily operations , Guest satisfaction.
- - Checked stock levels, inventory control, and ordering.
Education
Master of Science - Master Business Administration
HACETTEPE UNIVERSITY
ANKARA02-2020
Bachelor of Arts - Tourism And Hospitality Management
HACETTEPE UNIVERSITY
ANKARA06-2005
High School Diploma -
Tourism And Hotel Management Vacational High Schoo
ANKARA05-2002
Skills
- Menu planning
- Cost control
- Inventory management
- F&B Operations
- Staff training
- Regulatory compliance
- Customer service excellence
- Team leadership and supervision
Languages
Turkish
Native/ Bilingual
English
Full Professional
Timeline
ASST. F&B Manager
TURKİSH AİRLİNES
05.2012 - Current
Dining Room - SUPERVİSOR
ROYAL CARİBBEAN CRUİSE LİNE
01.2008 - 02.2012
SUPERVİSOR
SWİSS HOTEL
01.2006 - 01.2008
Master of Science - Master Business Administration
HACETTEPE UNIVERSITY
Bachelor of Arts - Tourism And Hospitality Management
HACETTEPE UNIVERSITY
High School Diploma -
Tourism And Hotel Management Vacational High Schoo
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